Monday through Friday
11:30 AM to 12:00AM
Saturdays
5:00 PM to 12:00 AM
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Old world historic brick and a contemporary décor create an ambiance of fine dining. Our patio can extend your dining experience to enjoy the sunny days or moonlit nights.
In addition to our excellent steak menu, we feature innovative contemporary offerings that change seasonally. The Tapas menu is equally diverse. If you desire something special, our executive chef and staff will be happy to accommodate you.
Lunch is served from 11:30 am until 3:00 pm Monday to Friday
$4
$6
cup of home-made soup and small house salad
$8
daily price, ask your server
our signature 10 oz Angus Beef burger grilled to perfection topped with a choice of, mushrooms, onions, bacon, lettuce, tomato, mayo, Provolone, Swiss or American cheese no extra charge - so dress it as you like
$8
Fresh swordfish, lightly seasoned pan fried with fruit salsa mayonnaise on a water roll, lettuce and tomato *Heart Healthy
$8
hand pulled Bar 'B Q spiced pork sandwich on a water roll with sweet potato wedges
$8
shaved beef, sautéed onion and melted cheese served with au jus
$8
warm, extra lean corned beef piled high on grilled rye with Swiss cheese, kraut and Thousand Island dressing
$8
Fuji apples, cranberry relish, crisp lettuce and melted brie
$8
Caribbean Rubbed chicken breast topped with sautéed onions cheddar cheese and served with lettuce, tomato salsa and sour cream
$8
7 oz. grilled rib eye steak served on toast points with French fries and onion straws
$10
sweet & spicy grilled shrimp served over mixed greens, tossed with a ginger-soy dressing & topped with toasted coconut, mandarin oranges and slivered almonds
$12
mixed greens, fresh veggies, roasted red peppers and crumbled gorgonzola cheese
$6
$3
$5
$6
romaine lettuce, shredded Parmesan and Romano cheese, garlic croutons tossed in our house-made dressing
$5
$8
$3
$5
$6
coconut-crusted boneless breast of chicken served over mixed greens, tossed with a raspberry vinaigrette dressing & topped with fresh berries, crumbled feta cheese & granola
$10
French Fries or Frips
$3
Tapas served daily 11:30 am until midnight
*Heart Healthy
$2.50
large scallops wrapped in crispy apple wood bacon with honey maple butter over rice pilaf
$9
three large grilled shrimp over sauteed escarole
$9
large shrimp wrapped in prosciutto and pasta lightly browned and served in a creamy garlic sauce with diced plum tomatoes
$9
diced sushi grade tuna specially flavored by our chef & served with seaweed salad *Heart Healthy
$12
Dry rubbed sweet and spicy pan seared served with a grilled grit cake
$9
half portion of our striped gourmet ravioli stuffed with lobster and shrip, finished in a sun dried tomato pesto cream sauce
$12
seasoned bread crumbs & peppers topped with bacon
$8
lightly crusted and deep fried served with marinara
$9
our own recipe includes pancetta, shallots and peas in a satiny cream sauce
$8
braised and the sauteed in spicy Asian sesame sauce served with rice noodles
$9
old world recipe with marinara sauce and ricotta
$8
served red or white
$12
a combination of beef tenderloin and scallops marinated and grilled to perfection, served on a bed of rice
$12
hand made spring rolls with seasonal filling served with plum sauce
$8
lightly breaded eggplant layered with fresh mozzarella and tomato finished in a balsamic reduction
$8
fresh sushi grade tuna, blackened and served with wasabi dressing over mixed greens *Heart Healthy
$13
wild mushroom risotto stuffed with fresh mozzarella cheese, lightly breaded and pan friend
$8
warm cheese stuffed figs with proscuitto and balsamic reduction
$11
traditional - diced tomato, mozzarella cheese, onions, calamata olives and balsamic vinaigrette
$7
grilled glazed portobella mushroom caps with fresh mozzarella cheese and roasted rd peppers and spinach
$9
Dinner available from 5:00 pm to 10:00 pm
crisp iceberg lettuce topped with diced tomato, fresh Blue cheese dressing and crumbled Blue cheese & bacon
$8
crisp romaine lettuce, shredded Parmesan & Romano cheese garlic and fresh croutons tossed in our house-made dressing
$8
crisp mixed greens, seasonal fresh veggies, roasted redpeppers and crumbled Gorgonzola cheese
$5
made for two - hearts of lettuce, fresh seasonal vegetables, cran-raisins,caramelized pecans and crumbled goat cheese tossed withhouse vinaigrette dressing additional per person servings
$16
$8
goat cheese, poached pears, nuts and maple vinaigrette
$8
roasted plum tomatoes lemon drizzle shaved parmesan cheese and fresh ground black pepper
$10
baked in spicy plum sauce served over Basmati rice with fresh spinach and topped with stir-fry vegetables
$24
10 oz center cut fresh swordfish steak grilled and served over rice pilaf pineapple mango salsa and vegetable *Heart Healthy
$21
sesame seed encrusted tuna, seared and served with spicy Thai pasta and seaweed salad (please specify temp)
$19
clams, shrimp and scallops in a spicy red sauce with saffron andoulle sausage, peppers and onions, anchovie butter
$26
fresh salmon crusted with gingery panko bread crums served with basmati rice, baby bok choy and wasabi ginger honey mayonaise
$22
striped gourmet ravioli stuffed with lobster and shrimp finished in a sun dried tomato pesto
$20
fresh vegetable teriyki alfredo tossed with fettuccini *Vegetarian
$18
add $4
light tomato & roasted garlic sauce tossed with angel hair *Vegetarian
$16
add $4
gigil pasta, truffled cheese sauce and lump crab meat
$14
mapleleaf farm duck breast, pan seared extra crispy and finished with grandmarnier citrus glaze with wild rice and vegetable
$24
served with roasted potatoes, seasonal vegteable and mint demi glaze
$23
seasoned, grilled pork chops topped with fuji apples and served with au-gratin potatoes and braised greens
$20
boneless breast stuffed with ricotta cheese and spinach, served in a sherry cream tomato sauce served over angel hair pasta
$18
boneless breast of chicken, pan seared, topped with spinach, tomato & fontina cheese and finished in a sweet sherry demi glaze with wild mushroom & sun dried tomatoes served with fettuccini
$16
20 oz Aged Choice 'Cowboy Cut' bone-in Rib Eye
$28
16 oz Aged Choice boneless Rib Eye
$24
16 oz USDA Choice New York Strip style steak
$26
10 oz bone-in tenderloin filet
$26
8 oz boneless tenderloin filet
$24
15 oz "Frenched" Eastern-fed veal, topped with portabella mushroom & cherry tomatoes in a marsala wine reduction
$24
8oz boneless filet layered with three cheese risotto cake pan seared large shrimp and scallops in a boursin sauced served with fresh spinich
$29