Our Valentine's Day Special will be this Saturday (February 11th).  By reservation only, so call early!
Five courses, paired with wine if you like.
Luke Andrew-Carrico from InVie Distributing will be on hand to pour and teach us about these wonderful wines.

Cost is $80/couple and an additional $20/person if you choose the wine pairing.

Here is the menu:

Course 1
Mini Caramelized Onion and Marscapone Tart
AND
Mini Pecan and Brie en Croute w/ Honey
Wine: Lamberti Prosecco (Italy)
Course 2
Lemon Orzo Soup
Wine: Indaba Chenin Blanc (South Africa)
Course 3
Organic Mixed Greens w/ Pomegranate, Goat Cheese, Toasted Almonds and a Champagne Vinaigrette
Wine: Louis Latour Ardèche Chardonnay (France)
Course 4
Bacon-Wrapped Filet w/ Brandy Cream Sauce. Served w/ 3 Cheese Risotto and Freshly Sautéed Asparagus
Wine: B.R. Cohn Cabernet Sauvignon (Sonoma, California)
OR
Seared Wild Caught Scallops w/ Homemade Fettuccine Noodles in a White Wine Sauce**
Wine: Pasion de Bobal (Spain)
Course 5
Raspberry Panna Cotta w/ Dark Chocolate Brownie Hearts
Graham's Port (Portugal)
**Can be made Vegetarian upon request
CALL FOR RESERVATIONS! 812-265-1605 or 812-599-1567

What's new on tap?   Diesel Oil Stout from Powerhouse Brewing in Columbus.

We also have  Bells Two Hearted, Three Floyds Alpha King, and Upland Wheat.   From Powerhouse we have Jack the Bum and White River Brown Ale on tap.