Blue Pointe, a classic gem on Detroit's Upper Eastside, features classic Italian, Seafood, Ribs and Steaks in a casual, warm ambiance. Your host, David Muer, combines his Italian hospitality with his German demand for value to provide a full meal at an affordable price. Please join us for your next evening out.

Blue Pointe Restaurant, formerly Lombardis, opened in July of 1982 in Detroit's Upper Eastside. Owner David Muer combined the popular Italian cuisine with his love for fresh seafood to create the original menu. Some popular entrée favorites include fresh Pickerel Italian style, fresh Perch, Joe Muer's style Shrimp Ilene and Crab Balls with mustard sauce, Veal Tosca, Steaks, Clam Chowder, Fettuccini Alfredo and Lasagna. In recent years, additions to the menu include some classic American dishes like Barbeque Ribs.  Please check our menu for more delicious items!
 
The warm casual ambiance is perfect for meeting friends, a family dinner, or celebrating a special occasion. Bar area tastefully features a large screen television to watch the latest big game. Complementary parking attendant provided.
 
Live music featured EVERY Saturday!
 
In addition to our daily specials, weekly specials include
Tuesday and Thursday - Burger night Special!
                Ground Round Special with or without cheese ONLY $3.00
                With Fries & Cole Slaw ONLY $5.00
Wednesday - Pasta Night-Pasta plus Salad with Bread Basket ONLY $7.00
Thursday - Prime Rib Dinner with choice of two sides ONLY $16.50(Regular $22.50)
Restaurant available for Daytime/Monday private parties
Off premise catering and party planning available