Lunch & Dinner 365 Days a Year 11:00 am to 11:00 pm Validated Parking
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"Best Cioppino in San Francsico!" - Mario Batali, "Ciao America," Food Network
"Great Food at Reasonable Prices!" - Robert Barton, San Francisco Gourmet Society
"Outstanding Service!" - Janine Vercoe, SFGS
Welcome to Cioppino's, the restaurant where locals and visitors come to enjoy delicious Italian dishes, right on Fisherman's Wharf.
Cioppino's is available for your business or group dining needs. We have a large semi-private banquet room with fabulous views of the bay in addition to the general seating and bar area.
Try our delicious clam chowder in a sourdough bread bowl!
Grilled sourdough bread brushed with our homemade butter, garlic, and parsley spread
$4.95
Fresh squid lightly battered and deep fried. Served with cocktail sauce and fresh lemon wedges.
$10.95
Fresh mozarella over a bed of vine-ripened tomato slices, fresh basil leaves, and drizzled with our own balsamic vinaigrette then topped with fresh ground pepper.
$9.95
A combination of fried popcorn shrimp, calamari, and fried mushrooms. Served with cocktail and tarter sauce. Serves 2-3 persons.
$17.95
Fresh crab cake patties topped with pesto aioli sauce and roasted peppers.
$14.95
Grilled sourdough toast topped with diced tomatoes, garlic and basil marinated in extra virgin olive oil and balsamic vinegar.
$7.95
Small tender bay shrimp, breaded and deep fried. Served with cocktail sauce.
$9.95
Deep fried and served with a side of chipotle ranch dipping sauce.
$6.95
Fresh seafood served chilled with cocktail sauce and fresh lemon wedges.
Tender bay shrimp served on a bed of seasonal greens and ice.
$9.95
A combination of fresh dungeness crabmeat and bay shrimp served on a bed of seasonal greens and ice.
$14.95
A selection of bay shrimp, clams, mussels, calamari, and dungeness crab legs. Also served with a pesto aioli sauce.
$21.95
New England-style white clam chowder. Cream-based with potatoes and pancetta (italian bacon) seasoned to perfection and made fresh daily.
$5.95
$7.50
$9.95
The classic italian soup of pasta, beans, and assorted fresh vegetables in a hearty tomato herb broth.
$4.95
$6.95
Clam chowder served wharf style in a sourdough bread bowl with mixed organic greens and your choice of dressing.
$13.95
Seasonal and organic gourmet greens topped with honey roasted walnuts, cherry tomatoes, red onions, and gorgonzola cheese. Served with a side of our own balsamic vinaigrette dressing.
$5.95
$8.95
Chopped heart of romaine lettuce with house-made croutons and tossed with fresh garlic, parmesan cheese, and caesar dressing.
$6.95
$8.95
$4.50
$3.50
Fresh spinach topped with sliced red onions, mushrooms, feta cheese, and croutons. Served with a side of honey mustard and bacon dressing.
$9.95
Blackened filet of salmon with Cajun spices served over our classic Caesar salad.
$17.95
Tender bay shrimp & Dungeness crabmeat with black olives, tomatos & a hard-boiled egg served on a bed of lettuce with our house-made Louie dressing.
$19.95
A medley of bay shrimp, mussels, and calamari served over seasonal gourmet greens. Garnished with pineapples, fresh tomato wedges, and a side of raspberry-orange vinaigrette.
$17.95
Organic gourmet greens tossed in an extra virgin olive oil and feta vinaigrette, with red onions, kalamata olives, red bell peppers, penne pasta, and goat cheese crumbles. Topped with tender bay shrimp.
$14.95
Our signature dish. A bountiful seafood extravaganza of dungeness crab, clams, mussels, snapper, calamari, shrimp, and tomatoes braised in a fennel scented stew. Served with sourdough toast.
$31.95
$21.95
Traditional, wharf-style in our own special spices and fresh herbs. Served with your choice of one side dish.
$34.95
1 1/2 lb. of Dungeness crab legs, jumbo shrimp & mussels roasted in garlic & extra virgin olive oil. Served with red roasted potatoes & garlic sourdough toast.
$31.95
Your choice of mussels prepared with either Roasted Garlic, Pancetta Basil or Garlic Cream.
$19.95
Fresh crab cake patties topped with our special pesto aioli sauce and roasted peppers. Served with rice pilaf and fresh vegetables.
$22.95
A seafood feast of fried shrimp, calamari, and snapper fillet. Served with french fries, cole slaw, and cocktail and tarter sauces.
$21.95
Fresh pacific snapper lightly battered and deep fried. Served with french fries and tarter sauce.
$15.95
Tender large shrimp sauteed with roasted garlic, tomatoes, and scallions in a lemon butter sauce. Served with pasta and fresh seasonal vegetable.
$19.95
Fresh snapper pan seared with cajun spices and topped with a sun-dried tomato and basil butter. Served with rice pilaf and seasonal vegetables.
$19.95
Grilled to perfection over mesquite fire. Served with a side of mango salsa along with fresh mashed potatoes infused with truffle oil and fresh seasonal vegetables.
$27.95
Grilled to perfection over mesquite fire. Served with a side of garlic lemon butter sauce along with fresh mashed potatoes infused with truffle oil and fresh seasonal vegetables.
$26.95
Pan seared and topped with tender bay shrimp, sauteed in a lemon-herb butter sauce and served with rice & seasonal vegetables.
$16.95
Your choice of having the filet mesquite grilled, smothered in our fresh pesto sauce, or blackened with cajun spices. Served with rice pilaf and seasonal vegetables.
$22.95
Grilled to perfection and topped with a light piccata sauce of capers, fresh parsley, butter, lemon juice and extra virgin olive oil.
$19.95
Fresh scallops and a generous portion of mussels steamed in a reduced shellfish stock and then tossed with risotto milanese and garnished with chopped tomatoes and scallions.
$19.95
Grilled chicken sauteed with fresh garlic, tomatoes, and scallions tossed with risotto milanese.
$15.95
Tender 8 oz. N.Y. steak accompanied by deep fried prawns. Served with fresh mashed potatoes infused with truffle oil and fresh seasonal vegetables.
$29.95
Center cut 12 oz. steak grilled to perfection over a mesquite fire. Served with fresh mashed potatoes infused with truffle oil and fresh seasonal vegetables.
$29.95
Lightly breaded chicken breast topped with mozzarella cheese and a hearty tomato sauce. Served with a side of spaghetti and seasonal vegetables.
$16.95
Grilled chicken breast stuffed with fresh mushrooms, scallions and garlic in a light marsala wine sauce. Served with rice pilaf and seasonal vegetables.
$16.95
Served over our zesty garlic-onion tomato sauce with a side of mashed potatoes & fresh seasonal vegetables.
$14.95
Homemade meatballs in a hearty garlic tomato sauce and topped with romano cheese.
$13.95
Fettucine tossed with salmon, sun-dried tomatoes, garlic, and scallions in a creamy parmesan sauce.
$18.95
Grilled chicken, fresh mushrooms, garlic, and rosemary sauteed in a light marsala cream sauce and topped with romano cheese.
$15.95
Small ribbons folded and stuffed with ricotta and parmesan cheese in a three-cheese reduced garlic cream sauce.
$14.95
Pasta tubes tossed in a light tomato sauce with olive oil, fresh garlic, and basil then topped with romano cheese.
$9.95
Thin, flat pasta tossed with fresh steamed clams in a garlic, tomato, basil, white wine, and lemon butter sauce.
$17.95
Tender shrimp sauteed with garlic, fresh tomatoes, zucchini, and basil in a light creamy pomodoro white wine sauce and topped with romano cheese.
$17.95
The chef's italian casserole of layered pasta ribbons, mozzarellla cheeses, mushrooms, onions. tomatoes, and fresh garlic and meat sauce.
$16.95
The classic roman pasta dish. A creamy egg sauce of parmesan, garlic, and pancetta.
$14.95
The classic cream sauce of garlic, parmesan cheese, butter, cream and a touch of ground nutmeg.
$14.95
Penne pasta and shrimp sauteed in a strong, creamy gorgonzola sauce with a touch of garlic.
$15.95
Hearty meat sauce with fresh mushrooms, garlic, onions, and tomatoes and topped with parmesan cheese.
$12.95
Stuffed with beef and ricotta cheese and then tossed in a light garlic pomodoro sauce. Garnished with fried basil, fresh diced roma tomatoes, and romano cheese.
$15.95
Angel hair pasta, shitake mushrooms, and tender shrimp sauteed in garlic and white wine. Topped with freshly grated romano cheese.
$15.95
Whole wheat spaghetti pasta tossed with grilled chicken, spinach, fresh garlic, olive oil, basil, olives, sun dried tomatoes, feta, and parmesean cheeses.
$14.95
Shrimp & Italian sausage sauteed with garlic, onion, mushrooms & bell peppers in a slightly spicy Chipotle cream sauce tossed with penne.
$16.95
Salmon, mahi mahi, swordfish, shrimp, mussels & crab legs in a creamy pesto alfredo sauce tossed with fettuccine.
$23.95
Each personal size pizza is topped with the finest and freshest toppings.
With tomato sauce, garlic, sun dried tomatoes & mozarella.
$15.95
The queen of pizzas. Tri-colored with tomato sauce, fresh parmesan and mozzarella cheese, then garnished with a sprinkle of fresh basil and diced tomatoes.
$13.95
Pepperoni slices, fresh mushrooms, and mozzarella cheese.
$14.95
A little of everything. Italian sausage, pepperoni, peppers, mushrooms, and mozzarella cheese.
$15.95
Dungeness crabmeat, shrimp, chopped clams & salmon with a garlic cream sauce and mozzarella.
$16.95
Romano, mozzarella, parmesan and fontina cheese topped with fresh roma tomatoes.
$15.95
Fresh roasted seasonal vegetables, tomato sauce, and mozzarella cheese.
$14.95
All sandwiches come with your choice of french fries or cole slaw.
Available on whole grain bread upon request.
Mesquite grilled on fresh foccacia bread with a pesto aioli sauce. (All sandwiches come with your choice of french fries or cole slaw).
$10.95
Homemade dungeness crab salad topped with roma tomatoes and served on sliced sourdough bread.
$15.95
100% angus beef grilled over mesquite charcoal. Served with lettuce, tomato, pickles, and mayonnaise.
$10.95
$11.95
Fresh filet of salmon served on foccacia bread with a side of pesto aoili.
$14.95
$4.50
$2.50
$1.50
Our special kid's menu is reserved for CHILDREN 12 Years or Younger.
$4.95
$5.95
$5.95
$5.95
$5.95
$6.95
$1.00
$7.95
$6.95
$11.95
$6.95
$6.95
$3.50
$1.95
Layers of espresso-soaked sponge cake and sweetened marscapone cheese, covered with powdered chocolate.
$6.95
Dense, rich, and creamy with raspberry coulis and chocolate sauce.
$6.95
Three decadent layers of dark, milk, and white chocolate mousse.
$6.95
Deep chocolate cake with an eruption of hot fudge.
$6.95
$7.95
Individual warm apple pie.
$5.95
$6.95
Vanilla ice cream smothered with Ghirardelli Chocolate syrup, chopped nuts, whipped cream and, of course, a cherry on top.
$6.95
The classic & refreshing wine and fruit blend, fortified with a touch of brandy.
$7.00
$18.00
Absolut Peppar vodka, mix of horseradish, lime, Worcestershire auce, pepper, tabasco, tomato juice. Garnished with a chilled prawn.
$9.00
Hangar One vodka, Junipero gin, Bacardi rum, Herradura Silver tequila, Tres Agave agave nectar, fresh lemon and lime juice, splash of coke
$9.00
Our version of the Italian classic. Napa Valley white peach puree, Fantinel Prosecco, hint of ginger spice
$9.00
Junipero gin, Tuaca, Luxardo maraschino liqueur, and a dash of cherry juice.
$9.50
Three Olives Triple Shot Espresso vodka, Creme de Cacao, Godiva chocolate liqueur with a float of fresh cream.
$9.50
Laird's Applejack, Pama pomegranate liqueur, agave nectar, fresh lemon and lime juice and a couple dashes of Peychaud's bitters. Served in a sugar rimmed glass.
$9.50
Pyrat Rum, Peach schnapps, pineapple and cranberry juice, passion fruit syrup, and fresh lime juice.
$9.50
Grey Goose La'Poire vodka, St. Germain, Domaine de Canton, and a squeeze of lime juice, served with a float of Fantinel Prosecco.
$9.50
Cazadores Anejo tequila, Grand Marnier, Creme de Cassis, grenadine, and fresh lime and orange juice.
$9.50
Absolut Raspberri vodka, Chambord, fresh lemon juice, simple syrup, topped off with soda water.
$9.00
Bacardi Superior rum, simple syrup, muddled fresh mint, fresh lime juice, topped with soda water
$9.00
Our variation of the original 1944 recipe. Appleton Estates 12 year rum, Orange Curacao, Orgeat Syrup, simple syrup, grenadine, Regan's orange bitters, fresh lime juice
$9.00
Courvoisier VS Cognac, Cointreau, lavender syrup, fresh lemon juice, Peychaund's bitters
$9.50
Hangar One Citron "Buddha's Hand" vodka, fresh lemon juice, Cointreau, sugar
$9.50
On the rocks or blended. Herradura Silver tequila, Cointreau, fresh lime juice, splash of Tres Agaves agave nectar.
$9.00
Bombay Sapphire gin, Lillet Blanc, Domaine de Canton, fresh orange juice, ginger ale, and a couple dashes of Peychaud's bitters.
$9.00
Maker's Mark bourbon, Martini & Rossi sweet vermouth, dash of Angostura bitters
$9.50
Come in and taste this one-of-kind cocktail creation!
$9.00
Jameson, coffee, topped with whipped cream
$6.50
tequila, Kahlua, coffee, topped with whipped cream
$6.50
Korbel Brandy, Kahlua, coffee, topped with whipped cream
$6.50
Baileys, Frangelico, coffee, topped with whipped cream
$6.50
* indicates our DRAFT selection
San Francisco, CA
$5.50
San Francisco, CA
$5.50
St. Louis, MO
$4.75
St. Louis, MO
$4.75
California
$5.00
Colorado
$5.50
Boston, MA
$5.50
Belgium
$5.50
Holland
$5.50
Colorado
$4.75
Mexico
$5.50
Dublin
$5.75
Holland
$5.50
Wisconsin
$4.75
Wisconsin
$4.75
Italy
$5.50
California
$5.50
Oregon
$5.50
Germany
$4.75
Many of our wines are also available by the carafe.
Italy
$9.00
$31.00
Sonoma County, CA
$35.00
California
$8.00
$20.00
Italy
$9.00
$31.00
$22.00
Monterey, CA
$9.00
$31.00
$22.00
Napa Valley, CA
$11.00
$38.00
$27.00
California
$8.00
$20.00
Monterey, CA
$30.00
Napa Valley, CA
$10.00
$35.00
$25.00
Napa Valley, CA
$42.00
Napa Valley, CA
$66.00
California
$7.00
$24.00
$17.00
Central Coast, CA
$30.00
Monterey, CA
$8.00
$30.00
$20.00
Italy
$9.00
$32.00
Each flight includes three 2 oz. pours from a hand-picked trio of our best whites.
$10.00
Many of our wines are also available by the carafe.
Italy
$8.00
$28.00
Italy
$33.00
Italy
$11.00
$38.00
Sonoma County, CA
$9.00
$31.00
$22.00
Santa Barbara, CA
$12.00
$42.00
$30.00
Sonoma, CA
$48.00
Russian River - Sonoma, CA
$55.00
Napa Valley, CA
$9.00
$31.00
$22.00
Sonoma County, CA
$42.00
Napa Valley, CA
$11.00
$38.00
$27.00
Napa Valley, CA
$52.00
$8.00
$20.00
Napa Valley, CA
$31.00
Napa Valley, CA
$12.00
$42.00
$30.00
Napa Valley, CA
$48.00
Napa Valley, CA
$66.00
California
$10.00
$35.00
$25.00
Cienega Valley, CA
$9.00
$32.00
$23.00
Each flight includes three 2 oz. pours from a hand-picked trio of our best reds.
$10.00
$3.50
$3.50
$3.50
$4.00
$4.50
$4.50
(Vanilla ice cream, milk and orange juice blended with ice)
$4.50
With Purchase of an Entree. New England Style. Made Fresh Daily.
Limit two per table. Not valid with any other offers. IH808. Expires December 31, 20121/2 Off Any Bottle of Wine
Offer Valid with Purchase of Two Entrees. Limit one discounted bottle per table. Not to be combined with any other offers. Expires December 31, 2012We are located at 400 Jefferson on the corner of Jefferson and Leavenworth Streets. We're across from the historic Cannery Building on the bayside of Fisherman’s Wharf in San Francisco. [Validated parking at Central Parking's "Triangle Lot" on the corner of Jefferson & Taylor streets].
Cioppino is what we do best. It's so good, the Food Network's own Mario Batali paid us a visit to see for himself:
Hear from the family owners and get a video tour of the restaurant:
Many of the Fisherman's Wharf restaurants are named after the family that has operated the establishment for generations. It is part of the charm of the Wharf, where the heritage of the Italian fishermen continues to this day.
Cioppino's continues that tradition. Almost. We are third generation native San Franciscans who take great pride in both our city and our restaurant. The only difference between us and many of the other family-run restaurants at Fisherman's Wharf is that our family name is not Cioppino. We would have used our family name, but we were forced to admit it simply does not look good in lights.
So we settled on Cioppino's, which is what we do best. Cioppino is a lusty and flavorful seafood soup which is uniquely San Franciscan. The origin of both the dish and the name came from the Italian fishermen in the early 1900's, when Fisherman's Wharf was still called Meigg's Wharf. Someone would make the rounds of the moored fishing boats, calling out for for contributions to a common, festive stew. One fisherman would toss a nice, fat fish into the bucket, another would drop in a succulent Dungeness crab, another some herbs and vegetables. The cry that prompted each contribution was :Chip In!, Chip In!". But coming from an Italian throat, this American slang had to end in a vowel. And the "in" was, of course "een". So "Chip-een-o" was born.
It's been 100 years, but the Italian fishermen are still here, and so is Cioppino, which is our signature dish. Our Cioppino is so good we named our restaurant after it.
Cioppino's On The Wharf Reservations

Thank you for considering Cioppino's for your special group dining, party or event needs. We can accommodate groups of any size from 20 to 250 guests.
Contact us by phone or email for more information or with questions. We will be happy to send you our prix-fixe group dining menus ranging from $20 to $33 (including tax and gratuity). For photos of the banquet room, please click here.
Jossette Cline
Group Dining Coordinator
415-946-8108
info@cioppinosonthewharf.com
We offer gift cards in denominations of $10.00, $20.00 and $50.00. Buy one or combine amounts to make the perfect gift.
Purchase them at the restaurant or call or email us to get yours today!
info@cioppinosonthewharf.com
415-775-9311