Hours
Mon-Fri: 2pm-2am
Sat-Sun: 12pm-2am
Kitchen Hours
Mon-Thur: 4:30pm-10pm
Fri: 4:30pm-11pm
Sat :12pm-11pm
Sun : 12pm-9pm
Late night menu available after kitchen hours until 1am
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Welcome to the ICE HOUSE PUB, Mountain Top's Newest Old Time Bar, located in Mountain Top, Pa. We have your "favorite" corner bar atmosphere in the original "Pine View Inn" building of the 1950's.
We offer a great selection of bottled as well as draft beers from our 13 rotating taps. If beer is not your pleasure, check out our extensive Drink and Martini Menus..something for every taste.
We are proud to serve the Best Food on the Mountain offering salads to burgers to pizza to dinners to wings and everything in between. We pride ourselves on using the freshest ingredients including Beef, Chicken, and Seafood from local sources. We offer many homemade touches including from scratch Soups, Chili, Sauces, Salsa, and Weekly Food Specials.
We are the current winners of the 2011 Mountain Top Kiwanis Wing Challenge for Best Overall, Tastiest, and Most Unique Wings..come taste for yourself!
Check back soon as we are currently re-working our menu a bit..some new favs coming atcha!!
Take $2.00 off (1) Stromboli
Valid Tuesday evenings only 5-10PM. Dine in only please. 1 coupon per person per night. Coupon must be surrendered at time of purchase. No cash value. Not valid with any other offer Expires December 26, 2011From I-81 South--Take Exit 159 (Nuangola). At the top of the exit, make a left turn (Van Road). At the next stop sign, make a left turn (Church Road). Continue .2 miles and cross over the top of both lanes of I-81. Make your next immediate left turn (Nuangola Road). Continue .5 miles and the bar is on the right side. Plenty of parking on either side of the road.
From I-81 North-- Take Exit 159 (Nuangola). At the top of the exit, bear to the right. Make a right turn (Church Road). Make your next immediate Left turn (Nuangola Road). Continue .5 miles and the bar is on the right side. Plenty of parking on either side of the road.
MONDAY-- Burger Night $7.00
Happy Hour 5-7PM
TUESDAY-- Stromboli Night
$2.25 Labatt Blue Pints
WEDNESDAY-- Italian Night--from scratch Italian Favorites
$1.00 off House Wines
THURSDAY-- Clam Night $4.50 dozen
Martini Night--$1.00 off Martinis from 7-11PM
FRIDAY-- Pizza Night
Friday Featured Drink
SATURDAY-- Surf and Turf $21.95
Happy Hour 9-11PM
SUNDAY-- Meatloaf Dinner Special $6.50
$1.75 Miller Lite Pints all day
ALL DAILY SPECIALS ARE DINE IN ONLY PLEASE
Hoegaarden Belgian White Ale
Stone Brewery Arrogant Bastard Ale
Miller Lite
Coors Light
Labatt Blue
Yuengling Lager
Guinness Draught
Landshark Lager
Leinenkugel's Summer Shandy
Lancaster Strawberry Wheat
Dogfish Head 60 Minute IPA
Harpoon Summer Beer
DOMESTIC PREMIUM and IMPORTS
Miller Lite Lindeman's Lambic (Raspberry and Peach)
Miller High Life Chimay (Grand Reserve, Premiere, Tripel)
Miller Genuine Draft Ephemere Apple
MGD 64 La Fin Du Monde
Coors Original Troegs Troegenator
Coors Light Troegs Hopback Amber Ale
Budweiser Guinness Black Lager
Bud Light Blue Moon
Bud Light Select 55 Heinenken
Bud Light Platinum Corona Light
Sam Adams Boston Lager Corona Extra
Michelob Ultra Molson
Woodchuck Cider Amstel Light
Twisted Tea Lite Labatt Blue
Mike's Hard Lemonade Labatt Blue Light
Mike's Hard Cranberry Young's Double Chocolate Stout (can)
Smirnoff Raspberry
Crabby Tater Tots--
Fresh Crab Meat, our great Smashed Potatoes
and seasonings rolled up and deep fried in a
Panko Bread Crumb Coating.
Chicken Cordon Bleu--
Fresh Chicken Breast with Ham and Swiss Cheese
breaded and deep fried then served over a bed
of rice with a Peppered Chicken Gravy. Served
with vegetable and choice of soup or salad.
Roast Beef Florentine Panini--
Fresh Roast Beef from our butcher piled on a
Garlic Aioli oiled Panini Bread with Baby
Spinach, Roasted Red Peppers, Brie Cheese, and a
Carmelized Vidalia Onion Jam. Served with
chips and a Pickle.
Turkey Ceasar Salad--
Our large Romaine Salad tossed with a Caesar
Style Vinegar Dressing then topped with fresh
Roasted Turkey Breast, Dried Cranberries, and
Stuffing Croutons.
Vatican Haddock--
Fresh cooked Haddock with our House Crab Mixture
topped with American and Provolone Cheese and a
Browned Garlic Roasted Red Pepper Sauce over
Pasta. Served with choice of soup or salad.
Wack's Wing of the Week--
Creamy Cajun Wings..
A little heat, a whole lotta good..gar-un-teed!!