House Wines

Any of our house wines

4.50

Vodka and Cranberry

3.50

Vodka and Tonic

3.50

Rum and Coke

3.50

Whiskey and Ginger

3.50

Gin and Tonic

3.50

Mt. Adams Apertif

Cascade Mountains gin, club soda, lemon juice and a splash of St. Germain. Served over ice.

6.50

Romance on the Rox

House infused vanilla vodka, white crème de cacao and Frangelico. Served over ice.

6.00

Sautéed Olives

Olives seasoned with fresh herbs

3.50

Manicotti Di Pollo

Chicken, Shiitake mushrooms, spinach and Ricotta cheese, topped with a Mornay sauce

7.00

Spaghetti Alla Bolognese

Plum tomato sauce, ground beef, pork, basil and oregano

7.00

Calamari Fritti

Served with garilc aioli and lemon wedges

7.00

Focaccia

Olive oil, garlic, basil, provolone and fontina cheese

7.00

Bruschetta

With a roasted butternut squash and mascarpone cheese pureé, topped with scallions

7.00

Caesar Salad

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons

7.00
Add grilled chicken breast 3.50

Pizza Margarita

With Mozzarella, roasted garlic and fresh basil

7.00
Add any of our toppings 1.00-1.25

Calzone Margarita

With Mozzarella, roasted garlic and fresh basil

7.00
Add any of our toppings 1.00-1.25

Minestrone or Zuppa Del Giorno

Cup 4.5
Bowl 5.5

Side Salad

Organic spring mix with croutons and your choice of dressing

5.5

Combinazione

Bowl of soup and a side salad

9.5

Insalata Caesar

Romaine hearts tossed with Caesar dressing, topped with Parmesan cheese and croutons

Large 12
Small 6.5

Pear and Walnut Salad

Pears tossed with wild greens and Gorgonzola cheese, served with raspberry vinaigrette and topped with toasted walnuts

12

Beet Salad

Oven roasted Beets served with Chèvre Cheese and arugula with a blackberry balsamic vinaigrette

11.5

Insalata Chèvre

Oven-warmed goat cheese served over greens, tossed in a lemon-caper vinaigrette

11.5

PANINI E HAMBERGER

All selections are served on homemade Artisan breads

Ambrosia Burger

Jalapeno Jack cheese and Dijon aioli on a ciabatta bun with chips or greens with balsanic vinaigrette..

10
Add Bacon 1

Meatball Sandwich

Lamb, beef and pork meatballs in marinara sauce with melted Mozzarella cheese on a hoagie roll. Served with wild greens and a balsamic vinaigrette

10.5

Grilled Portobello Sandwich

Marinated and grilled, with Provolone and red pepper aioli on a ciabatta bun. With chips or a side of greens with a balsamic vinaigrette.

11

Chicken Sandwich

Grilled with Mozzarella cheese and pesto aioli. With wild greens and a balsamic vinaigrette.

11

Italian Sausage and Pepper Sandwich

Sautéed Italian sausage, peppers and onions on a hoagie roll with chips or a side of greens with balsamic vinaigrette.

11

Italian Panini

Salami, pepperoni and Provolone with basil leaves, tomato and a red pepper aioli on our Rosemary bread

11

Chicken and Bacon Panini

With swiss cheese, spinach and a horseradish ranch on our Rosemary bread

11

1/2 Panini and Bowl of Soup

1/2 of either of the Paninis above and a bowl of soup

11

SPECIALITA

Crab Stuffed Mushrooms

Mushrooms stuffed with a creamy, spicy Blue Crab and cheese blend

12

Calamari Fritti

Served with garlic aioli and lemon wedges

12

Lasagna Fungi

Sautéed mushroom medley, fresh herbs, Ricotta, Parmesan and Mozzarella cheeses and bechamel in a plum tomato sauce

13

Spaghetti Alla Bolognese

Plum tomato sauce, ground beef, pork, basil and oregano.

12

Manicotti di Pollo

Chicken, shiitake mushrooms, spinach and Ricotta cheese, topped with Mornay Sauce

11

Eggplant Parmesan

Breaded fried eggplant, Mozzarella, tomato sauce and basil with creamy polenta

11

Grilled Prosciutto Wrapped Chicken

Stuffed with Fontina cheese and basil, served with greens and your choice of dressing

11

Beef Stroganoff

Seasoned beef tenderloin with garlic, onions and herbs with fettuccine pasta and creme fraiche

14

Fettuccine Davide

Chicken breast, olive oil, basil, Parmesan and garlic in a sun-dried tomato cream sauce

14

Pork Chop

Boneless pork chop with polenta and a lemon-caper butter sauce

11

PIZZA E CALZONE

All pizzas and calzones are baked in our wood burning oven

Pizza or Calzone Margherita

With Mozzarella cheese, roasted garlic and basil.

11

Pizza Funghi

With wild mushrooms, Kalamata olives and parmesan cheese

14

Pizza Greco

Roasted Roma tomatoes, Mozzarella and Feta cheese, spinach, Kalamata olives, and oregano.

14

Pizza Four Seasons

Four sections with Mozzarella, each with its own topping - artichoke hearts, mushrooms, pepperoni and prosciutto

14

Pizza Ambrosia

Fresh tomato, Provolone and Fontina cheese, prosciutto, fresh basil and niçoise olives

14

Calzon Pollo con Pesto

Grilled chicken, mushrooms, pesto and Mozzarella

14

Calzone Modo Nostro

Filled with Mozzarella, Parmesan, basil and garlic.

14

Create Your Own

Add your choice of ingredients to any pizza or calzone

Add 1.00

Green olives, Jalapeños, Kalamata olives, Mushrooms, Pepperoncini, Red onion, Roasted Roma tomatoes, Spinach, Sun-dried tomatoes, Tomato slices

Add 1.25

Anchovies, Artichoke Hearts, Feta cheese, Grilled chicken, Italian sausage, Roasted red pepper, Pepperoni, Pesto, Prosciutto

Sautéed Olives

Olives seasoned with fresh herbs

3.5

Calamari Fritti

Served with garilc aioli and lemon wedges

12

Antipasti Piastra

A selection of cheeses, peppers, olives, proscuitto and marinated vegetables

11

Focaccia

Olive oil, garlic, basil, provolone and fontina cheese

9.5

Steamer Clams

Manila clams, shallots, herbs in a white wine butter sauce

12

Crab Stuffed Mushrooms

Mushrooms stuffed with a creamy, spicy Blue Crab and cheese blend

12

Bruschetta

With a roasted butternut squash and mascarpone cheese pureé, topped with scallions

11

Italian Sausage and Peppers

Sliced Italian sausage sautéed with peppers, onions, garlic and olive oil

10.5

Gnocchi

Potato gnocchi sautéed in a spicy tomato cream sauce with Shiitake mushrooms

11

INSALATA E ZUPPA

Minestrone or Zuppa Del Giorno

Cup 4.5
Bowl 5.5

Dinner Salad

Organic spring mix served with croutons and your choice of dressing

5.5

Insalata Caesar

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons

Small 6.5
Large 12
Grilled Chicken Breast 3.5

Pear and Walnut Salad

Pear, wild greens, Gorgonzola cheese, raspberry vinaigrette and toasted walnuts

12

Insalata Chèvre

Oven-warmed goat cheese served over greens, tossed in a lemon-caper vinaigrette

11.5

Beet Salad

Oven roasted beets, Chèvre cheese, arugula, blackberry balsamic vinaigrette

11.5

PRIMI

Shrimp Risotto

Bay shrimp, aspargus spears with a saffron ristotto, topped with Parmesan cheese

19

Eggplant Parmesan

Breaded fried eggplant, Mozzarella, tomato sauce and basil, served with creamy polenta

17

Agnello

Pan roasted rack of lamb, rosemary demi glace

25

Pork Saltimboca

Stuffed with sage and Fontina cheese, wrapped with prosciutto, served wtih polenta

18

Lasagna Fungi

Sautéed mushroom medley, fresh herbs, Ricotta, Parmesan and Mozzarella cheeses and bechamel in a plum tomato sauce

17.5

Manicotti Di Pollo

Chicken, Shiitake mushrooms, spinach and Ricotta cheese, topped with a Mornay sauce

17

Pollo Arrosto Piccata

Roasted chicken breast with a lemon caper beurre blanc sauce, served with Israeli cous-cous and fresh vegetables

18

Shrimp Diavola

Prawns sautèed with garlic, hot chiles, roasted roma tomatoes, farfalle pasta and fresh spinach

20

Ravioli San Remo

Chicken and veal ravioli, sun-dried tomatoes, basil, proscuitto, garlic cream sauce

19

Fettuccine Davide

Chicken breast, olive oil, basil, Parmesan and garlic in a sun-dried tomato cream sauce

19

Beef Stroganoff

Seasoned beef tenderloin with garlic, onions and herbs with pappardelle pasta and creme fraiche

19

Spaghetti Alla Bolognese

Plum tomato sauce, ground beef, pork, basil and oregano

17

PIZZA E CALZONE

Margherita

Your choice of a Pizza or Calzone with Mozzarella, roasted garlic and fresh basil

11

Pizza Diavola

Italian sausage, roasted red peppers, red onions, red pepper flakes, Prololone and Fontina cheeses

14

Pizza Greco

Roasted Roma tomatoes, Mozzarella and Feta cheeses, spinach, Kalamata olives and oregano

14

Pizza Giardiniera

Provolone and Fontina cheese, artichoke hearts, mushrooms, fresh tomatoes and garlic

14

Pizza Four Seasons

Four sections with Mozzarella, each with its own topping - artichoke hearts, mushrooms, pepperoni and prosciutto

14

Calzone Modo Nostro

Filled with Italian sausage, Mozzarella and Parmesan cheeses, basil and garlic

14

Pizza Ambrosia

Fresh tomato, Provolone and Fontina cheese, prosciutto, fresh basil and niçoise olives

14

Barbeque Pork Pizza

Roasted pork shoulder, onions, basil, apricot dijon barbeque sauce, red pepper flakes, smoked Mozzarella and Parmesan cheese

14

Create Your Own

Add your choice of ingredients to any pizza or calzone

Add 1.00

Anchovies, Artichoke Hearts, Feta cheese, Grilled chicken, Italian sausage, Roasted red pepper, Pepperoni, Pesto, Prosciutto

Add 1.25

Green olives, Jalapeños, Kalamata olives, Mushrooms, Pepperoncini, Red onion, Roasted Roma tomatoes, Spinach, Sun-dried tomatoes, Tomato slices

The Vanilla Lemon-Drop

House infused vanilla vodka and fresh squeezed lemon with a touch of sugar. Served up.

7.00

Moonlight Martini

Grey Goose, on a bed of Chambord. Served up.

8

pesca a la Prosecco

Lunetta Prosecco with peaches!

7

Candied Gingertini

House infused ginger vodka, orange and lemon juice, honey syrup and a splash of Chambord

8

Pop's Cocktail

Milagro Blanco, line juice, St. Germain with a splash of Tabasco and tonic

8.5

Mt. Adams Apertif

Cascade Mountains gin, club soda, lemon juice and a splash of St. Germain. Served over ice.

8

Peachy Pomegranate

Pearl Pomegranate vodka, lemom and orange juice and peach schapps. Served over with a cinnamon nutmeg rim.

8

Romance on the Rox

House infused vanilla vodka, white crème de cacao and Frangelico. Served over ice.

7

Purple Rose

House infused rose vodka and Parfait Amour. Served up.

7.5

Chocolate Truffle Torte

Layers of chocolate and rich chocolate mousse topped with ganache. Served with raspberry coulis.

6.00

Classic Italian Tiramisu

Sweetened mascarpone rum mousse layered with espresso-soaked lady fingers and Belgian chocolate.

6.00

Speciale Cheesecake del Giorno

The pastry chef's whim! Please ask your server for today's delicious creation.

6.50

Gelato E Sorbetto

Locally made and all natural, please ask your server for today's selection.

4.00