Today’s Soup
Made fresh daily from family recipes . . . Bowl $5.00 / Half-bowl $3.00
 
Saganaki
Greek Kefalograviera cheese,  oven roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with our country bread . . . $8.25
 
Smoked Fish Spread 
The freshest fish we can put through Captain Richard’s smoker, made into a traditional Florida spread.  Served with home-made crackers . . . $8.50
 
Warm Artichoke Spread
A blend of artichokes and parmesan cheese roasted and served with crackers . . . $8.25

The Chicken Caesar
A Green Springs version of an old favorite. Romaine lettuce tossed with Green Springs’ caesar dressing, roma tomatoes, red onions, croutons and topped with roasted chicken. Can substitute crab cakes or mahi-mahi (Blackened • Garlic-seared • Jerk-seasoned)
w/ Chicken - $9.50  w/ Mahi - $10.25  w/ Crab Cakes -$12.00
 
Big Salad
Fresh baby greens with roma tomatoes, red onion, carrots, artichoke hearts, and portobello mushrooms. Served with balsamic vinaigrette or creamy feta.  $8.00   
w/ Roasted Chicken … $9.50   w/ Mahi-Mahi … $10.25 (Blackened • Garlic-seared • Jerk-seasoned)   w/ Crab Cakes … $12.00

Accompanied by our side salad of the day Add cheese for $1.25 Sub green salad for $1.25

Mahi-Mahi Sandwich 
Fresh Mahi-Mahi served on our country loaf with lettuce, roma tomatoes, sliced onions, and our own herb mayonnaise.
Blackened  •  Garlic-seared  •  Jerk-seasoned . . . $8.75
 
Portobello Mushroom Sandwich
Roasted portobellos served on our country loaf with artichoke spread, carrots, lettuce and roma tomatoes . . . $7.25
 
Blue Crab Cakes
Premium lump crab delicately tossed with seasonings and pan-seared. Served on our country loaf with lettuce, roma tomatoes, red onions and our own herb mayonnaise . . . $9.50
 
Roasted Chicken Breast Sandwich
Our own marinated chicken breast, roasted and sliced, served on our country loaf with lettuce, roma tomatoes, red onions and our own herb mayonnaise . . . $7.25
 
Bison Burger
Eight-ounce burger – lean & healthy, high in protein, low in fat – with lettuce, roma tomatoes, and sliced red onions. Served with a small green salad . . . $10.00
Top with Gorgonzola or Cheddar cheese . . . add $1.50
Apple wood smoked bacon . . . add $1.75
 

Sausage, Shrimp and Grits
Creamy grits (the best you’ve ever had) topped with four sautéed pink Gulf shrimp and locally handcrafted sausage . . . $12.00

Spinach Enchilada
Wilted spinach, Vermont sharp cheddar cheese, and sautéed onions wrapped in a flour tortilla, smothered in Colorado sauce and cheese and roasted in the oven. Served with a small green salad . . . $10.00  Add chicken . . . $12.50

Wild Mushroom Ravioli
Ravioli made with shiitake, cremini, and portobello mushrooms and served with a mild goat cheese sauce and baby spinach . . . $12.00

Chicken Quesadilla
Roasted marinated chicken breast, red onions, tomatoes and Vermont sharp cheddar cheese stuffed into a tortilla and pan-roasted. Served with a small green salad and sour cream . . . $9.50

Harold’s Shroom
Roasted portobello caps with roasted red peppers, fresh basil, kalamata olives and garlic goat cheese. Served with a small green salad . . . $9.75

Blue Crab-Stuffed Portobello
A portobello cap stuffed with seasoned blue crabmeat. Served with a Creole white wine sauce and a small green salad . . . $11.25

Gumbo
Grandpa Pracka’s recipe from the Bayou Teche, Louisiana. Rich, dark roux loaded with chicken, sausage and okra. Served over rice with our country bread. 
Large bowl . . . $9.75  Cup . . . $5.75

Beneli
Pizza before it was round and covered with sauce. This original is topped with two types of Greek cheeses (one only Paul’s grandmother can say). 
Portobello mushrooms and roma tomatoes . . . $9.50
Artichoke hearts, red onions and smoked ham . . . $10.25

Saganaki
Greek Kefalograviera cheese,  oven roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with our country bread . . . $8.25
 
Blue crab cakes 
Blue crab meat delicately tossed with seasonings and pan-seared. Served with sautéed spinach . . . $11.00
 
Harold’s shroom
Roasted portobello mushroom caps with roasted red peppers, fresh basil, kalamata olives and garlic goat cheese . . . $8.75
 
Smoked fish spread 
The freshest fish we can put through Captain Richard’s smoker, made into a traditional Florida spread.  Served with home-made crackers . . . $8.50
 
Blue crab stuffed portobello  
A portobello mushroom cap stuffed with seasoned blue crabmeat and roasted. Served with Cajun white wine sauce . . . $10.50
 
Warm artichoke spread
A blend of artichokes and parmesan cheese roasted and served with crackers . . . $8.25
 
Beneli
Pizza … before it was round and covered with sauce. This original is topped with two types of Greek cheeses (one of which only Paul’s grandmother can say).
Portobello mushrooms and roma tomatoes . . . $9.25
Artichoke hearts, red onions and smoked ham . . . $9.75

Sesame-crusted mahi-mahi
Seared sesame-crusted mahi-mahi, drizzled with sweet soy and spicy sirache sauce. Served with ginger jasmine rice and roasted vegetables . . . $23.00
 
Sausage, shrimp and grits
Creamy grits (the best you’ve ever had) topped with locally handcrafted sausages and sautéed pink Gulf shrimp. Served with low country greens . . . $19.00     
 
Pesto-seared shrimp and scallop risotto
Seared Key West pinks and sea scallops, served atop creamy pesto risotto . . . $21.00  
 
Bison chopped steak with grilled onions
Eight-ounce chopped bison steak with grilled red onions and red wine gravy. Served with buttermilk smashed red potatoes and roasted vegetables . . . $16.00
 
Pecan-crusted chicken breast
Tender chicken breast stuffed with Gorgonzola cheese, Applewood smoked bacon and crusted with pecans. Served with a Cajun cream sauce, buttermilk smashed red potatoes, and roasted vegetables . . . $21.00 
 
Roasted duck breast
Tender duck breast, roasted, with an orange blackberry sauce. Served with buttermilk smashed red potatoes and roasted vegetables . . . $23.75 
 
Wild mushroom ravioli with basil and goat cheese
Ravioli made with shiitake, cremini, and portobello mushrooms and served with a mild goat cheese cream sauce and baby spinach . . . $19.00 
 
Filet Mignon
Eight-ounce filet mignon topped with Gorgonzola cheese. Served with buttermilk smashed red potatoes and roasted vegetables . . . $28.50      
 
Mahi-mahi stuffed with blue crab and lobster
Mahi mahi stuffed with blue crab and lobster. Served with a Key lime white wine sauce,  buttermilk smashed red potatoes, and roasted vegetables . . . $24.00

Spinach enchilada 
Wilted spinach, Vermont sharp cheddar cheese, and sautéed onions wrapped in a flour tortilla, smothered in Colorado sauce and cheese and roasted in the oven. Served with a small green salad . . . $14.00
 
Gumbo 
Grandpa Pracka’s recipe carefully preserved, right from Bayou Teche, Louisiana. Rich, dark roux loaded with chicken, sausage and okra. Served over rice with our country bread . . . bowl  $10.00; cup  $6.00
 
Mahi sandwich 
Served on our country loaf with herb mayonnaise, lettuce, roma tomatoes, and sliced red onions. Served with a side salad . . . $9.50
Blackened  •  Garlic-seared  •  Jerk-seasoned
 
Bison burger
Yes, it is real Bison – high in flavor and protein, but low in fat – with lettuce, roma tomatoes, and sliced red onions. Served with a small green salad . . . $11.00
Top with Gorgonzola or cheddar cheese . . . add $1.50
Apple wood smoked bacon . . . add $2.00 
 
Big Caesar 
Romaine lettuce with sliced roma tomatoes, red onions, artichoke hearts, croutons and our own Green Springs Caesar dressing . . . $9.50  
Top with mahi mahi  –  Blackened, garlic-seared, jerk-seasoned . . . $12.50 
Top with crab cakes . . . $13.50

White Meritage . . .   glass  $8.00;   bottle  $32.00
‘Layers,’ Peter Lehman, Adelaide, Australia
A terrific white meritage that hits on all levels, blending Pinot Gris, Muscat, Gewurztraminer, and Chardonnay.  Cold fermented in stainless steel tanks. Possessing a golden color with floral aromas as well as lemon-lime and peach. Crisp, vibrant flavors of peach, citrus, banana, marshmallows, and honeydew. Incredibly balanced and very smooth.
 
Riesling . . .   glass  $7.00;  bottle $27.00
Jekel Vineyards, Monterey, California
A wonderful bouquet of peach, apricot, orange blossom and jasmine, with floral hints that can only bring smiles. Your first sip will find a basket of fresh fruits – lemon, apple, peach and pineapple – with a rich mouthfeel and good acid balance. The traditional light varietal nose adds complexity and authenticity. Light, crisp with bright acidity and a lingering fruit-filled finish.
 
Chenin  Blanc  . . .   glass  $6.75;  bottle $24.00
Man Vintners, South Africa
Tropical fruit, guava and melon aromas, crisp and bold sweet citrus backed by refreshing acidity and minerality characteristic of South Africa’s coastal vineyards. Cool aromas of melon, kiwi, lime zest, dusty herbs and licorice. Juicy and densely packed, with a bit of sweetness balanced by brisk acidity. Crisp and clean with a dusty texture and a ripe nectarine flavor on the lively finish. 
 
Viognier   . . .   glass  $8.00;  bottle  $32.00
Fairview Cellar, South Africa
Extravagant with a pale clear hue and the honeyed smell so typical of Viognier. Extremely pleasant on the nose. A burst of fruit accompanies the sweetness and initial apricots give way to something closer to pineapple. The palate shows richness and complexity, with orange zest, apricot, guava, and peach flavors following through. Full, rich and explosively fruity on the finish.
 
Chenin Blanc Viognier   . . .   glass  $7.50;  bottle  $28.50
Pine Ridge Winery, Napa Valley, California
This unique marriage that unites the crisp, honeyed fruit of Chenin Blanc with the plush body, light floral aromas and juicy stone fruit notes of Viognier. Bright, aromatic nose filled with crisp nuances of pink grapefruit, mango and sweet melon, interwoven with hints of soft white tea and honeysuckle. Bursting with juicy ripe fruits, the palate echoes the nose and boasts luscious flavors of Anjou pear, fresh pineapple, apricot and white nectarine. A light and slightly off-dry flavor profile lasts through the delightfully refreshing, clean finish.
 
Sauvignon Blanc   . . .   glass  $7.75;  bottle  $30.00
Mohua, Peregrine Winery, Central Otago, New Zealand
Mohua balances varietal intensity with pure, clean, and pristine fruit. Beautiful tropical flavors with plenty of depth and elegance. Poised and graceful with bright peachy nuances and has classic notes of gooseberry. The wine’s bracing and brisk acidity demands your attention … and a second glass!
 
Sauvignon Blanc   . . .   bottle  $36.00
Mud House Wines, South Island, New Zealand
Intense aromas . . . imagine ripping a juicy passionfruit in half and getting a whif of the skin mixing with the pulp. Bursting with fresh and vibrant gooseberry, red capsicum and lemongrass flavors. Attractive soft, almost sweet acidity balances a suggestion of residual sugar. Lovely delicacy. A charming, gentle wine with a lingering finish.
 
Chardonnay   . . .   glass  $7.00;  bottle  $28.00
Montes, Curico Valley, Chile
Beautiful pale gold. Its aroma blends butter, hints of vanilla, and tropical fruits. A fruity, peachy, and intense wine, which is fermented half the time in American oak barrels and half in stainless steel, providing perfect balance with the fruit. Fresh, fruity, with good body and balance. Creamy and complex in mid palate, with a long, elegant finish.
 
Chardonnay   . . .   glass  $8.25;  bottle  $33.00
Chamisal Vineyards, Central Coast, California
Fresh, lively, clean and vibrant.  Notes of pineapple, honeydew melon, green apples, citrus, and a nice light spice on the finish.  This is a cheerful, sunny, and  pretty wine. Stainless steel fermented to showcase the essence of California’s Central Coast Chardonnay. The acidity is bright and succulent, lengthening the finish of ripe, fresh flavors.
 
Chardonnay   . . .   glass  $9.50;  bottle  $38.00
Concha y Toro, Marques de Casa Concha, Maipo Valley, Chile
Clean, bright, golden yellow. Elegant with its aromas of white peaches, papaya, mango and hazelnut. Medium to full-bodied, it is creamy and mineral-rich on the palate. A core of peach-papaya accented flavors supported by refined oak. The long finish incorporates all the flavors.
 
Chardonnay   . . .  bottle  $62.00
Rombauer Vineyards, Cameros, California
A chardonnay for the ages. Rich and vibrant tropical fruit flavors blend with toasty oak notes. Peach, pear and a touch of pineapple integrate with creamy vanilla. This full-bodied wine has a velvety and lingering mouth feel. The winery features caves that extend for over a mile into the hillside of Cameros, providing a constant temperature and humidity which, in turn, creates optimum conditions for aging their wines.
 
Pinot Grigio   . . .  glass  $7.25;  bottle  $29.00
Santa Marina, Northern Italy
Delicate and elegant bouquet. An aromatic wine with delicate notes of pear and a hint of almond blossoms. It's refreshingly dry and crisp on the palate with medium-bodied fruit and citrus flavors on an exceptionally clean finish. Everyone will love this wine!
 
Sparkling Wine   . . .  bottle  $48.00
Iron Horse Vineyards, Sonoma, California
The most traditional of the Iron Horse Sparklings. A classic blend of Pinot Noir and Chardonnay, aged an average of four years on the yeast in the bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say "champagne", though the fruit is unmistakably Russian River Valley. Vintage quality in every sense of the word. For that special celebration or just because …

Pinot Noir   . . .  glass  $9.00;  bottle  $38.00
Forefront, Pine Ridge Vineyards, Willamette Valley, OR
Displays a luscious palate of ripe raspberry, pomegranate, and spicy flavors. Succulent texture and good acidity. Beautifully balanced, possessing amazing depth and purity.
 
Pinot Noir   . . .   glass  $12.00;  bottle  $48.00
Chamisal Vineyards, Edna Valley, San Luis Obispo, CA
A wine of distinctive character – bold, complex and intriguing. The nose flaunts intense aromas of black cherry and dark berry with hints of tangerine zest and savory spice, accented by the singular "Chamisal Spice" note that is a hallmark of their vineyard and wines. On the palate, dense black fruit, firm acidity and rounded tannins come together seamlessly in this well-balanced wine.
 
Pinot Noir   . . .   bottle  $58.00
Sonoma-Cutrer Vineyards, Sonoma Valley, CA
Intense ruby color, with aromas of black cherry and currants that leap from the glass, followed by notes of cedar and allspice. A strong floral component marries the fruit bouquet, while leaving room for the subtle influences of the new French oak. In the mouth, the first impression is berries, berries, berries, with raspberry, blueberry, and blackberry all enjoying a turn.
 
Merlot   . . .   glass  $7.50;  bottle  $28.00
Santa Ema, Chile
Big chocolate toffee and dried cherry on the nose and the candy train keeps rolling when the wine spreads across the palette bringing a cascade of chocolate heavily influenced with rum toffee. The finish balances between chocolate and dark fruit. Dry, soft and smooth.
 
Merlot   . . .   glass  $8.00;  bottle  $32.00
Burgess Estate Vineyards, Napa Valley, CA
This is a Merlot for lovers of Merlot. It's dark plum color is a clue to the dense black cherry, chocolate, mint and raspberry flavors. Smooth, dry and medium to full-bodied with smooth tannins, easy acidity and a slightly creamy texture. This wine finishes long and smooth with lingering flavors of its fruit components and creamy mouth feel.
 
Merlot   . . .   bottle $42.00
Silverado Vineyards, Napa Valley, CA
Lovely ruby color.  Hearty spicy aromas of Bing cherries, roasted sage, and black pepper, with sweet vanilla and butterscotch overtones. Mouthfilling, rich in texture, with complex, yet classic varietal character. Toasty flavors of baked fruit, dates, with deeper tones of carob and pipe tobacco. Very ripe with a little grip and great length.
 
Malbec Reserve   . . .   glass  $9.00;  bottle  $36.00
Pascual Toso, Barrancas Vineyards, Argentina
Aged twelve months in oak barrels. Notes of ripe red fruits, black pepper and violets enhanced by the vanilla and spices of the oak.
 
Petite Sirah, Petite Verdot   . . .   glass  $9.50;  bottle  $38.00
‘Petite Petite,’ Michael David Vineyards, California
Deep color with rich flavors of raspberry, toasted marshmallow, and leather. Signature “smokehouse” aromas waft past the very ample aromas of ripe plummy fruit. The fruit is sweet, and the texture is elegantly smooth.
 
Meritage   . . .   glass  $8.00;  bottle  $32.00
‘Layers,’ Peter Lehman, Barossa, Australia
A quintet blend of Shiraz, Mourvèdre, Grenache, Tempranillo, and Carignane grapes in perfect harmony! Beautiful black cherry color with aromas of dark plum, chocolate, and savory black olive. A soft mouthful of forest fruits with wild bramble undertones and a fine stylish finish.
 
Meritage   . . .   bottle  $52.00
Hedges Family Estate, Red Mountain, Washington State
Rich, dark purple with aromas of cherry, blackberry and cassis combined with clove & cocoa. The palate is concentrated with black cherry, cranberry, toast, licorice with hints of smoke, earth and caramel. A full, lush mouth-feel with plenty of structure and a long, slightly earthy finish. A blending of Merlot, Cabernet Sauvignon, Syrah, and Cabernet Franc. Flagship wine of the estate, this wine is the epitome of classic style, and one that represents the Terroir of the Red Mountain in a pure and elegant form.
 
Shiraz   . . .   glass  $8.00;  bottle  $30.00
Nine Stones, Barossa Valley, Australia
Full-bodied and extravagant, this wine displays typical regional aromas of fruitcake and mocha, with ripe blackberry overtones. The palate has a core of fruit, with soft, fully ripened tannins.
 
Shiraz   . . .   bottle  $34.00
‘Barossa,’ Peter Lehmann, Barossa Valley, Australia
Rich, warm, and generous, with intensely concentrated fruit flavors, mellowed by small oak maturation. Rich with hints of ripe plums and dark chocolate, with a soft, velvety finish.
 
Syrah   . . .   bottle  $80.00
‘Black Bart,’ Stagecoach Vineyard, Krupp Brothers Estates, Napa, California
Like the sophisticated gentleman bandit of the late 1800s who crisscrossed Northern California robbing stagecoaches, Black Bart serves as the Krupp Brothers' label for its wild-yet-sophisticated wines. Sweet aromas of blueberries, black raspberries, lavender, as well as bacon fat and graphite. Mouth-filling flavors of raspberries, black raspberries, blueberries, vanilla, with a wonderful plum finish and smoky oak. Full-bodied, soft and silky with a hint of dusty tannins.
 
Cabernet Sauvignon/Carmenére   . . .   glass  $8.00;  bottle  $32.00
Montes, Apalta Vineyards, Chile
Unique blend of Cabernet and Carmenére – the French varietal which disappeared in the 19th century and was re-discovered in the last decade growing almost wild in Chile. Ruby red, with a delicate chocolate aroma. Complex body, full palate, with a generous long finish.
 
Cabernet Sauvignon   . . .   glass  $9.50;  bottle  $38.00
Hess, Allomi Vineyard, Napa Valley, California
Aromas of raspberries, black cherries and and a hint of vanilla. Ripe flavors of cherries, plum, and currant mingle with hints of nutmeg and graphite, with a slight toasty oak component. Silky, youthful tannins are coating on a rich, textured mid palate, continuing on a lingering finish.
 
Cabernet Sauvignon   . . .   bottle  $46.00
Roth Estate, Sonoma County, Alexander Valley, California
This very dark ruby colored Cab opens with an interesting cranberry-like bouquet. On the palate, this wine is medium bodied, balanced, and shows nicely integrated acidity. The flavor profile is a juicy black cherry with notes of blueberry and a little spice. The finish is dry and its moderate tannins linger for some time. Smooth textured, generously ripe and lasting in the finish.
 
Zinfandel   . . .   glass  $8.50;  bottle  $34.00
Seven Deadly Zins,  Michael David Vineyards, Central Valley, California
Seven of Lodi’s growers gave their souls and fistfuls of each of their old vine vineyards to produce this fanciful blend. Soft pepper and licorice-clove notes merge into a sinful marriage of blackberries and cherries. The finish is clean on the palate with hints of rich vanilla, cocoa, and mild tannins.  
 
Zinfandel   . . .   glass  $9.50;  bottle  $36.00
‘Sin Zin,’ Alexander Valley Vineyards, Alexander Valley, CA
Mature and rich. Dark chocolate tones and explosive zinfandel fruit. A mouthful of pure fruit flavors  with black pepper and briar notes.

Green Springs Sangria   . . .  Half pitcher  $10.50;  Whole pitcher  $19.00
Enjoy a pitcher of our special recipe sangria. Zesty, with orange, green apple, and cinnamon aromas. We offer refreshing white or aromatic red.

OR TRY OUR NEW

Ruby Red Grapefruit Sangria   . . .  Half pitcher  $12.00;  Whole pitcher $22.00