Welcome to Kaati Fresh

Kaati Fresh brings the legendary kaati kabab of India in all its palette-pleasing flavors to the South Bay.
Some trace the origin of this Mughlai roll to the princes of North East India, others point to more commonplace beginnings, but the layered gourmet roll certainly has been around for almost a hundred years.

The kaati roll spread from kiosks to restaurants from east to west and from the north to south. Today the kaati roll is one of the most popular street foods of India. The very name rolls off the tongue summoning epicurean memories of the last delightful bite one had savored.

Kaati Fresh brings the legendary kaati kabab of India in all its palette-pleasing flavors to the South Bay.
Some trace the origin of this Mughlai roll to the princes of North East India, others point to more commonplace beginnings, but the layered gourmet roll certainly has been around for almost a hundred years.
The kaati roll spread from kiosks to restaurants from east to west and from the north to south. Today the kaati roll is one of the most popular street foods of India. The very name rolls off the tongue summoning epicurean memories of the last delightful bite one had savored.
Pammy Kapoor's Kaati Fresh serves a healthy version which is every bit as scrumptious as the original mouthwatering roll.
As the executive chef of KF, Pammy experimented extensively before a healthier version of the wrap was perfected. Made fresh while you wait, the roll is coated with a thin layer of one/two eggs/egg white (your choice) mint chutney and layered with succulent pieces of marinated chicken, turkey or beef for the non-vegetarians, and paneer, soy or potatoes for the vegetarians. Sliced onions, cilantro and green chilies are added for crunchiness. You also have the option to choose from a regular roti or gluten/egg free roti for our health conscious guests.
Kaati Fresh serves another Mughlai favorite- Biryani. A meal by itself, the rich rice entrée is cooked with chicken or lamb combined with aromatic spices. Tracing its origins to Persia, Biryani is a hot favorite in every region of India. In addition to the Mughalai favorites, KF serves soups and salads as a low-carb option. Our home made soups, made fresh everyday, are vegan and gluten free. Guests have the option to add chicken or chicken sausage to make this soup a protein packed addition to their meal.
Kaati Fresh has procured the services of a renowned chef who has mastered the art of making the Mughlai Biryani. Kaati Fresh offers a vegetarian version which is equally flavorful.
For desserts, Kaati Fresh serves healthy morsels of Churi Churi-  a dessert from Punjab that mothers and grandmothers lovingly fed their kids to make them big and strong; Firni, which is a ground rice pudding but a healthier version using ground brown rice, reduced fat milk, and splenda sugar. The apple-pie equivalent of Punjab, Kaati Fresh's Churi Churi and Firni are nutritious, health and low fat!