Queso fundido
Home made chorizo, cook with
pico and cover with fresh cheese baked in the oven to a golden brown.
Served with tortillas
 
Calamar frito
Grandma’s recipe. Calamari marinated mixed with sliced banana pepper deep fried served with our homemade chipotle & avocado aioli.
Mejillones
Mussels,
slices onion cooked with our homemade chipotle cream sauce. Accompanied with
garlic bread and seasoned with Chile
ancho.
Queso
Chihuahua
- & American cheese melted with or without jalapenos. Add beans, beef,
chorizo, chicken, or spinach.
Tamales fritos
Three
home made pan fried tamales served with mole sauce. Topped with Queso, fresh
avocado, romaine lettuce, chipotle mayo, sour cream, & Pico.
Sopes
Two
hand made thick corn tortilla deep fried. 
With grilled chicken or steak, Served with refried chorizo beans &
topped with fresh cheese, pico de gallo, sour cream & salsa.
Chicken
wings
10 ea of wings
tossed your choice of Buffalo,
Lemon Pepper, Chipotle, Smoked Jalapeno, Habanero, or Spicy BBQ. Celery and a
side cilantro ranch dressing.
Create Your Own Nachos

Aguascalientence: Roasted red potatoes, mixed with fresh cheese, chopped onions & topped with sour cream, cabbage & tomato sauce.
Jalisquena: Traditional enchilada made with chicken or ground beef topped with Chile de arbor mole sauce and shredded cheese.
Poblana: Chicken & Cheese enchilada topped with mole poblano, sour cream, & sesame seeds.
Michoacana: Enchilada made with caramelized onions, tomatillo sauce, carnitas, & topped with pico de gallo and fresh cheese.
Potosina: Red chili tortilla filled with fresh goat cheese and yellow onion and topped with lettuce, sour cream & side of hot sauce.
Chiapaneca: Slow roasted pork (chochito) with guajillo pepper, fresh herbs, ancho pepper, cheese and topped with tomatillo sauce.
Oaxaquena: slow roasted lamb mixed with sun flower seeds, spinach and topped with cumin & clove tomato sauce.
Ballarta: Grouper marinated in a birria paste (roast peppers, garlic and spices) grilled and topped with a lime jalapeno sauce.
Veracruzana: Shrimp & scallops cooked with shallots, garlic, and cilantro. Topped with fresh cheese & chipotle cream sauce.
Campechana: Made with crab meat, fine chopped carrots, potato, shallots, & garlic. Topped with poblano cram sauce.
Chihuahuena: Roasted pork cook with mole made of almonds, raisins, peppers, onion and garlic. Topped with sweet mole negro.
Durangense: Chorizo cooked with onions, tomatoes, pico de gallo & queso flameado (smoked cheese). Topped with smoked crumbled cheese.
Tabasquena: Grilled chicken and fresh cheese topped with Tabasco's favorite sauce made with green, yellow, red pepper & fresh herbs.
“Ask your server for enchilada of the day”
Our goal is to bring the best enchiladas in México. All of our enchiladas are made with hand made tortillas & follow detailed recipes.
‘Authentic flavors in our enchiladas is our mission. All enchiladas are made fresh to order. We do not recommend any substitutions’
 

TACOS DE PESCADO
Marinated tilapia cooked to perfection and served in three tacos with chipotle sauce guacamole dressing, rice, black beans and a side of citrus cabbage salad.
CARNE AZADA
Rib-eye steak cook to order and served with a cheese enchilada, rice, beans, guacamole salad, and a side of grilled onions.
MOLCAJETE
Grilled chicken, steak, shrimp, and cactus with chorizo, bacon, pork ribs, green onions & a side of two hand made
Quesadillas. Black beans & rice. Served with hot habanero sauce.
FAJITAS
Traditional fajitas with a choice of grilled chicken, steak or both.. Served with rice, beans, guacamole, and pico de gallo add four shrimp
GIGANTE BURRITO BRASERO
Extra large burrito with grilled chicken or steak, poblano pepper, onions. Topped with cheese dip and served with black beans & rice with tomatillo sauce.
GORDITAS
Two hand made thick tortillas stuffed with chicken or steak and fresh cheese with a side of citrus cabbage salad and black beans & rice.
TINGA
Homemade slow roasted chipotle brisket served with black beans, rice and mustard salad.
TACOS CALIFORNIA
* Steak * Grilled chicken * Pastor (marinated roasted pork) * Carnitas * Chorizo * Lengua (Cow tongue) * Tinga * Veggie
Three tacos with your choice of meat, made with homemade corn tortillas. Served with black beans, rice, hot sauce, and caramelized onions.
CAMARONES CHIPOTLE
Marinated Shrimp cooked to perfection in a chipotle cream sauce and served with white rice.
QUESADILLAS AL GUSTO CHICKEN OR BEEF
* Steak * Grilled chicken * Pastor (marinated roasted pork) * Carnitas * Chorizo * Lengua (Cow tongue) * Tinga
Quesadilla with your choice of meat, made with flour tortillas. Served with black beans, guacamole, sour cream, and pico de gallo.
CHIMICHANGA
* Steak * Grill chicken * Pastor (marinated roasted pork) * Carnitas * Chorizo * Lengua (Cow tongue) * Tinga * Veggie
Deep fried burrito with your choice of meat topped with cheese dip, guacamole, sour cream, and pico de gallo. Served with rice & beans.
PAELLA ROJA
The perfect combination of flavors. Shrimp, chicken, steak, chorizo, & mussels cooked in cilantro Cajun butter & spicy red sauce mix with
Rice. Garnished with fresh cilantro and lime.