Open 7 days a week
Hours
Mon-Sat: 11:00 am - 10:30 pm
Sun: 11:00 am - 9:30 pm
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Enjoy Our 5 Night Dinner Buffet
Tuesday, Wednesday, Friday, Saturday, and Sunday
Menu Available Always
*Every Friday Open Bar 7pm to 9pm including Dinner Buffet for $44.95*
BAR/RESTURANT/PARTY HALL
FREE DELIVERY
Welcome to Taj Palace Restaurant offering fine dining with extensive menu of luscious Indian Cuisines. We offer a range of culinary delights which includes Mughlai, Non Vegetarian, and Vegetarian food, using exotic indian spices. At Taj Palace, you get a irreplaceable dining experience and you can taste what everybody is gibbering about.
*Delicious Dum Chicken Biryani (bone-in) With Raita, Egg, Tomato Sauce, and sliced onions for just $8.99 (to go only)*
*Delicious Dum Veggie Biryani With Raita, Egg, Tomato Sauce, and sliced onions for just $8.99 (to go only)*
Taj Palace welcomes all types of taste buds.
Taj Palace offers rich flavored dishes in a friendly atmosphere.
We specialize spiciness according to customer’s taste.
Beautifully decorated banquet hall is available for all occasions.
*Special Offers*
Student Discount 10% off on all buffets and A La Carte (must show valid student ID)
Every Wednesday (all day) 10% off discount on all buffets and A La Carte
Happy Hour on Tuesday thru Friday 4 to 7 pm (10% off discount)
Senior Citizen 10% off discount all the time!
Order on Fax enabled!
*Vegetarian Dinner Buffet on Tuesdays!!!!*
*NEW OFFER*
WE NOW SERVE IN OUR LUNCH AND DINNER BUFFETS CHICKEN BIRYANI GOBI & BABY CORN MANCHURIAN, MIRCHI PAKORA, ALOO TIKKI, CHOLAY BHUTURA, AND MANY MORE MOUTHWATERING NON-VEGETARIAN AND VEGETARIAN DISHES!!!
Thursday, May 17, 2012
A mixture of crisps, potatoes, and chickpeas tossed in yogurt and topped with tamarind sauce *Vegetarian
4.55
A popular Bombay appetizer *Vegetarian
4.55
A Crispy pastry stuffed with potatoes, spinach, & onion fritters *Vegetarian
4.55
Potato and green pea patty flavored with chili pepper and served with chana masala and green sauce *Vegetarian
5.95
Homemade Indian cheese fritters, dipped in batter and fried *Vegetarian
5.95
Combination of assorted vegetables including spinach dipped in batter and fried (served with mint sauce) *Vegetarian
4.95
Fish soaked in a medium spiced lentil batter
8.95
Tender pieces of chicken marinated in yogurt and Indian spices and batter fried
6.95
Long big peppers stuffed with potato, dipped in batter and gently fried. *Vegetarian
5.55
A combination of samosa and vegetable pakora *Vegetarian
7.95
A special selection of chicken tandoori, cubes of chicken tikka, tandoori shrimp, and seekh kabab
10.95
A special selection of cubes of chicken, seekh kebab, vegetable fritters served with fresh mint sauce.
8.55
Thursday, May 17, 2012
A traditional soup made from lentils, vegetables, and delicate herbs
3.95
Tomato soup flavored with Indian spices
2.50
Shobre (Soups)
Thursday, May 17, 2012
Mixed vegetables and soft cheese croquettes cooked in a mild creamy almond sauce *Vegetarian
12.95
Homemade cottage cheese cooked fresh tomato sauce, butter and mild Indian spices *Vegetarian
12.95
Fresh green-peas and cottage cheese cooked in traditional gravy *Vegetarian
12.55
Flavorful blend of spinach and homemade cottage cheese cooked in rich gravy *Vegetarian
12.95
Steamed cauloflower, sautéed with potatoes and Indian spices *Vegetarian
11.95
Fresh okra sautéed onion, tomato, and spices *Vegetarian
11.95
Tandoor roased eggplant, mashed and seasoned with herbs and spices: sauteed with onions and tomatoes (A delicacy from punjab) *Vegetarian
12.55
Fresh mixed vegetables, cashew, and cream cooked in mild sauce *Vegetarian
12.95
Lentils flavored with ginger, garlic, onions, and tomatoes *Vegetarian
10.95
Chick-peas cooked with potatoes, tomatoes, onions, and fresh fresh ground spices *Vegetarian
10.95
Fresh vegetables curry cooked with mild and tangy spices *Vegetarian
12.95
Fresh homemade yogurt cooked with pakora in Indian spices *Vegetarian
12.95
Homemade cottage cheese prepared with peppers, tomatoes, ginger, and chilies in a traditional Indian pan : sprinkled with freshly ground spices and herbs *Vegetarian
12.95
cubes of potatoes and puree of spinach cooked in a special homemade style *Vegetarian
10.95
Fresh peas and sliced mushrooms cooked in mild sauce in a sauce traditionally Indian way *Vegetarian
11.95
Kidney beans and lentils flavored with ginger, garlic while cooked in cream over low heat *Vegetarian
9.95
Homemade cottage cheese marinated in yogurt and cooked in rich onion gravy *Vegetarian
12.95
Thursday, May 17, 2012
Fresh green salad of lettuce, tomato, and cucumber dressed with raita *Vegetarian
3.95
Yogurt flavored with cucumbers garnished with roasted cumin seeds *Vegetarian
3.55
Crispy lentil wafers
1.55
Indian pickle *Vegetarian
1.55
*Vegetarian
1.95
Sliced onions, chili, and lemon *Vegetarian
2.95
Thursday, May 17, 2012
Tender pieces of chicken roasted in clay oven with onion and pepper and tossed in creamy tomato sauce
13.95
Julienes of tandoori chicken cooked with fresh tomatoes, butter, and cream
13.95
Tender pieces of chicken cooked in rich cashew nut gravy.
13.95
Hot and spicy chicken cooked in rich gravy with whole red chilies *Spicy
12.95
Chicken cooked in a special curry with traditional spices
11.95
Chicken boneless along with fresh herbs and tomatoes, cooked in a kadai
12.95
Chicken cooked with garden fresh spinach and floavored with spices
$13.95
Diced chicken and potatoes cookedin hot tangy sauce *Spicy
12.95
Boneless supreme of chicken simmered in a rich saffron flavored sauce
13.95
Thursday, May 17, 2012
A rare combination of shrimps cooked in an Indian herbal sauce with onions and bell peppers *Spicy
15.95
Shrimp cooked with vegetables in rich herbs, onions, garlic, ginger, and gravy
15.95
Shrimp cooked in freshly spiced spinach
15.95
Shrimp seasoned and cooked in hot tangy sauce *Spicy
15.95
Fresh fish marinated with spices cooked with chopped onions, tomatoes and delicate spices
14.95
Jumbo shrimps barbecued in tandoor and quick cooked in a special creamy tomato sauce.
18.95
Thursday, May 17, 2012
A pre-‐selected combination of tandoori chicken, chicken tikka, seekh kebab, boti kebab, and shrimp grilled in the tandoor served with fresh garden salad with choice of dressing
20.95
A mixed platter of tandoori shrimp, catfish, and tilapia served with garden salad with choice of dressing
19.95
Minced lamb blended with ginger, garlic, onions, and herbs: cooked in skewers in our tandoor oven
14.95
Boneless cubes of marinated chicken: all white meat
14.95
Chicken marinated overnight in fresh aromatic Indian spices and herbs: cooked in our clay oven
12.95
Creamy chicken absolute marinated in ginger, garlic, green coriander and almond paste, roasted in our tandoor
14.95
Cubes of marinated cottage cheese grilled on skewers with bell peppers and onions *Vegetarian
13.95
Fresh Jumbo shrimps marinated in a special marinade of spices and herbs, put on a skewer and cooked in clay oven sautéed with onions and mushrooms
17.95
Fish Cubes Marinated in yogurt, Indian herbs, and saffron, cooked in a traditional way in the clay oven
14.95
Juicy chicken pieces marinated overnight with yogurt, mint, and garlic, enhanced with special Indian spices
14.95
Grounded chicken blended with garlic, ginger, onion, and herbs cooked on skewers
13.95
Long grain basmati rice, combined with saffron, cumin, onions, bay leaves, and other spices
2.95
Basmanti pulao prepared with green peas and embellished with golden brown onions
2.95
Pure basmati rice steamed
2.50
Thursday, May 17, 2012
Soft flour bread
2.95
Traditional Indian whole wheat bread
2.25
Spiced garlic stuffed in white flour bread
3.55
Multilayered whole wheat bread
3.95
Whole wheat bread stuffed with fresh mint and spices *Vegetarian
3.95
Spiced mashed potatoes stuffed in whole wheat bread *Vegetarian
3.95
Whole Wheat bread stuffed with homemade cottage cheese and spices *Vegetarian
4.55
Onion, coriander, cumin seeds, and dry mango stuffed in white flour bread *Vegetarian
3.95
Minced lamb stuffed in whole wheat bread
4.95
Pair of deep fried puffy whole wheat bread
2.95
Thursday, May 17, 2012
Long grained Basmati rice exotically flavored with saffron, then cooked with boneless pieces of chicken, lamb and shrimp, served with raita
16.95
Shrimp sautéed with finest Basmati rice and served with raita
15.95
Basmati rice cooked with seasonal vegetables and Indian herbs. Served with raita *Vegetarian
11.95
Finest Basmati rice cooked on a “Dum” with chicken and flavored with saffron, served with raita
13.95
Finest Basmati rice cooked on a “Dum” with lamb and flavored with saffron, served with raita
14.95
Naturally aromatic long grain rice cooked with cumin seeds, raisins, cashew, and mixed vegetables *Vegetarian
8.95
Consists of a grand vegetarian meal for two. 1st course:vegetable samosa ans paneer pakora served with chutney. 2nd course: Aloo palak, Dal Maharani, Shani paneer, Malai Kofta, served with Raita, steamed Rice, and Naan. 3rd course: Any dessert you desire
32.95
Consists of a grand non- vegatarian meal for two. 1st course: Lamb seekh kebab, Fish pakora, and chicken nTikka. 2nd course: Butter chicken, Lamb Rogajosh, Butter shrimp, and vegetable Jalfrezi. 3rd course: Any dessert you desire
38.95
Cubes of chicken, onions, tomatoes, served on a bed of saffron rice with homemade yogurt
5.95
Cubes of cheese, onions,tomatoes, served on a bed of saffron with homemade yogurt
5.95
Thursday, May 17, 2012
Enjoy our choice of multiple dishes
7.95
Idli and Plain Dosa included.
12.95
Thursday, May 17, 2012
Golden fried cottage cheese balls soaked in honey syrup
3.55
Cottage cCheese patties in creamy condensed milk sauce
3.95
Traditional Indian rice pudding beautified with almond and raisins
3.55
A delicious mix of carrot and nuts
3.95
Homemade pistachio flavored ice cream
3.95
Homemade mango flavored ice cream
3.95
Thursday, May 17, 2012
2.25
1.95
3.95
3.55
3.95
Free Refill
1.75
Thursday, May 17, 2012
Pieces of lamb cooked in traditional sauce
15.95
Cubes of lamb cooked in cream sauce and garnish with almond
14.95
Marinated lamb cubes, roasted in our tandoor, sautéed bell peppers, onions, and mushrooms in rich and creamy tomato sauce
15.95
Tender pieces of lamb cubes, cooked in our special kadai with onions, garlic, ginger, peppers, and chef's special sauce
15.95
Boneless pieces of lamb cooked with garden fresh spinach and herbs
15.95
Extra- spiced lamb cubes cooked with potatoes in spicy tangy sauce *Spicy
14.95
Small pieces of goat ( bone in ) cooked in gravy with freshly ground spices
15.95
Heavy spinach gravy literally clinging to the goat(bone in)
15.95
Finely minced tender lamb cooked with peas, onion, ginger, and garnished with fresh coriander
13.95
Cubes of lamb marinated in yogurt cooked with slices of onions and mushrooms
14.95
Soft savory lamb prepared in special light gravy
14.95
